2009 Blog Name tribute

Jase: Our debut post in 2006 was about our grapevine and so is this one. I don't think Ruth even knew we had a blog then. But, we have lived in Clearlake for four years now. When we bought this house it had a little Concord grapevine that was pretty much just a stump. It takes a few years to train a vine and ours has developed well. We had a good harvest this year.

Here is Rachel with what's probably six gallons of grapes before they are sorted.

The grapes in the foreground are a little too pink. Ripe concords look a dusty blue color that changes to a shiny dark purple when you begin handling them.

The pink and the green grapes get thrown out of course. We wash, then mash the grapes, heat them in a pot till they boil, then heat and mash them for another ten minutes. Then we strain it overnight through cheese cloth into a bowl. The juice that drips off goes through a mesh strainer to get the remaining solids out.

The first year we lived here we just ate the grapes. I showed the girls how to find the ripe ones by looking under the leaves. I got paid back by finding grape skins and seeds all over our sidewalk.

Year two we actually made a 1/2 gallon of juice with the little bit of fruit we got. It turned out perfect! I was excited to do it again. The juice actually had to be diluted about 2.5 to 1 water to concentrate.

Year three I was impatient and picked the grapes before they were ready. The juice turned out sour and did not have a lot of flavor. I was disappointed even though we had a lot of grapes.

This year we've got lots of grapes. We waited as long as we thought was wise to harvest and the juice turned out much better than last year. We didn't have to dilute it much though. This batch of grapes yielded a gallon of concentrate that gave us 1.5 gallons of juice. Monday we will pick what's left and finish the juice making for this year.